3 Ways To Prepare Frozen Yogurt

If you are creative and enjoy creating recipes for yourself and your family, then you will love these  3 frozen yogurt desserts  that you can easily make at home. Learn to prepare them and surprise everyone.

Yogurt is made through the lactose fermentation process, which is why its texture and acidic taste. Due to its high content of vitamins B, B1 and C, and minerals such as calcium and magnesium, it is one of the most recommended dairy products by nutritionists.

In addition, the  yogurt has the particularity of being able to be consumed as breakfast, snack, dessert or appetizer.  Thanks to its neutral taste, it can be combined with all kinds of fruits and, in some cases, with vegetables, although for desserts you can also use chocolate.

Among its most relevant properties, we can find:

• It is the best option for lactose intolerant people
• Facilitates nutrient absorption
• lowers cholesterol
• Keeps bones healthy
• Facilitates the absorption of (good) fats

So, don’t you think yogurt is the best choice for dessert? The most fun way to prepare it is ice cream or frozen, because we all love ice cream, even more so the kids in the house. Learn how to prepare 3 recipes with frozen yogurt at home.

3 recipes with frozen yogurt

1. Frozen strawberry yogurt

Don’t worry about the amount of calories and carbs in this dessert. You can use lighter ingredients like skim milk and chocolate essence so you can control what you eat. Also, strawberries are a healthy extra that you will add to yogurt.

Ingredients

• 1 ¼ cup of strawberries (200 g)
• 1 cup Greek yogurt (200 g)
• ¼ glass of water (50 ml)
• 1 tablespoon of light unflavored gelatin (15 g)
• 1 tablespoon of condensed milk (15 ml)
• 2 tablespoons unsalted peanuts (30 g)
• 1 banana

Preparation

1. First of all,  to prepare this frozen dessert, you must freeze the strawberries and banana  (cut into slices) for 12 hours.
2. Then, in a saucepan, bring the water to a boil to prepare the gelatin. Reserve.
3. After freezing time, beat strawberries and banana together with yogurt until creamy.
4. Then add the condensed milk and the prepared gelatine and again blend in a blender.
5. Then pour into ice cream pans and freeze for 2 hours. Remember, this recipe is made with yogurt, so the texture will be creamier than regular ice cream.
6. Finally, remove from the freezer and add the peanuts and more strawberries if you like.

2. Frozen chocolate yogurt

If you don’t like using chocolate bars to prepare this frozen dessert, you can use cocoa powder, chocolate essence or dark chocolate bar, which is much healthier than regular chocolate.

Ingredients

• 1 cup Greek yogurt (200 ml)
• ½ cup of cream (100 ml)
• 4 tablespoons of chocolate essence (60 g)
• 3 tablespoons of walnuts (45 g)
• 1 tablespoon of cornstarch (15 g)
• 2 tablespoons of brandy (30 ml)
• 3 tablespoons of stevia (45 g)

Preparation

1. First, in a large bowl, pour the yogurt, cream and sugar. Beat well until you get a smooth mixture.
2. Then add the chocolate essence, cornstarch and the brandy tablespoons and beat again.
3. Pour the mixture into a mold and cover it with a layer of aluminum foil before putting a lid on it.
4. Then take it to the freezer for 4 or 5 hours.
5. To finish, remove from the freezer, serve and spread the  walnuts over the frozen yogurt.

3. Frozen yogurt candy with strawberries

This recipe is great for a dessert after a romantic dinner  , and believe it or not, it’s easy to make. All you need is an ice cube tray and the yogurt of your choice. You can cover them with chocolate syrup.

Ingredients

• 1 cup Greek yogurt (200 ml)
• 3 tablespoons of chocolate syrup (45 ml)
• ½ cup of strawberries (75 g)

Preparation

1. Start by cutting the strawberries into small pieces and set aside.
2. Then take the ice cube tray and pour the yogurt into each hole to about three-quarters full.
3. Then take it to the freezer for 6 hours.
4. After that time, remove the ice pan and fill all holes with strawberries. Then add a little more yogurt and cover with aluminum foil.
5. Finally, let it cool for another 6 hours, serve, add the chocolate syrup to each bonbon and you’re done.

Enjoy your delicious yogurt bonbons.